Crème brulée was not on my menu for a long time, but it seems that since this January, I am trying to catch up and I am tasting as many recipes as possible. While reading the latest news from the local newspapers offered I am ready for my fully schedule. Small details from the old building are still kept and creates a historical branding of the location. Till my first meal is brought, I am tempted with some local fresh breads with butter, a very delicious and crispy introduction to the rest of the foodie evening. Nach dem Ende im Blauen Bock soll es den 53-jährigen Star-Koch Hans Jörg Bachmeier zum Münchner Promi-Franzosen LAtelier ziehen. Gut. Er vereint mit seinem Restaurant Blauer Bock perfekt Tradition und moderne: TV- und Spitzenkoch Hans Jörg Bachmeier. Contact Hans Jörg Bachmeier on Messenger. Passwort vergessen? Another historical detail of the location: the old parquet in the lobby, well preserved. TV chef and chef Hans Jörg Bachmeier (right) presents his new cookbook 'Heimat schmeckt am besten' ('Home tastes best') at the Blauer Bock restaurant on Munich's Sebastiansplatz. The room is simply decorated, in white-beige colours. Or look up more Restaurants in Eggenfelden. 1.126 Personen gefällt das . From time to time, I take a break to scribble my impressions, enjoying the view: modern paintings on the walls, nice and pleasant colours of the furniture and chairs comfy enough to spend some good hours here. The name of the hotel can be translated in English as ‘The blue buck’. Most of the rooms suit the requirements of families, and during the summer special family prices are offered. Hans Jörg Bachmeier kocht im TV - und nun auch in der Innenstadt. Plus, guests can enjoy an on-site restaurant, which has made this a popular choice among travelers visiting Eggenfelden. [automated translation] CEFCU Stadium San Jose, CA. Bachmeier, BR) ist nicht mehr Koch im Blauen Bock am Viktualienmarkt. Es ist schon ein gepflegtes Restaurant. After a short break, a delicious turbot consommé with veggies is brought. Fantastic New Years eve lunch. For the main course, I opted for a dorade with sauce bouillabaisse. At the reception, most of the furniture and decorations are from the old times. Im Anschluss arbeitete er 1984 in der Kupferpfanne in Fürth, 1988 im Tantris München bei Heinz Winkler, von 1989 bis 1991 im Kurhausstüberl bei Alfons Schuhbeck in Waging am See. In dem Genuss-Tempel am Sebastiansplatz im Herzen der City treffen sich seit der Eröffnung im Jahr 2004 Genießer, Ausgehfreudige und Gourmets, Einheimische und Gäste aus aller Welt. Anmelden. Your enquiry is our cause. Sichtlich stolz wirkt der sympathische Küchenchef, als er auf die gelungenen Geschichten angesprochen wird, die er neben wunderbaren Rezepten in seinem neuesten, beim ZS Verlag erschienenen Kochbuch versammelt. 1,050 people like this. This time, I am going only to Munich, on the occasion of Internet World Fair and I am more than pleased to discover new things in the city. Without acknowledging, I am ready to begin real gourmet adventure, that starts with goat’s cheese with various sort of fresh red beets and lemon foam. Not Now. But it seems that moderation is the keyword of the menu: you should taste enough for both your hunger and gourmet needs, but no more. The hundred years of history are not always easy to accommodate to the high-standards of hotellerie of the 21st century, but creativity can always bring something new and interesting. Helpful? At the time of my visit, part of the hotel was going through another restoration process that might be ready in the next weeks. Den ganzen Artikel lesen: Tipp vom Starkoch Bachmeier: So wird die...→, Den ganzen Artikel lesen: TV-Koch eröffnet neues Lokal in Münchens...→, Den ganzen Artikel lesen: TV-Koch Bachmeier eröffnet neues Lokal: ...→, Den ganzen Artikel lesen: Übernimmt Star-Koch Hans Jörg Bachmeier ...→, Den ganzen Artikel lesen: Neues Restaurant in München: Starkoch Ba...→, Den ganzen Artikel lesen: AZ exklusiv: Koch Hans-Jörg Bachmeier is...→. The Restaurant zum Blauen Bock is an excellent place for casual dining or for a special event. I don’t visit the South of Germany very often, but every time I do I try to make a short visit to Munich too. Facebook is showing information to help you better understand the purpose of a Page. Star chef Eckart Witzigmann (l.) is also present. You can also buy your own shaving or sewing set at the reception. For the late busy evenings, there is also the bar, with a fine selection of wines and cocktails. Neues Konto erstellen. Community Alle ansehen. Neues Restaurant von TV-Koch Hans Jörg Bachmeier Dieses befindet sich in der Westenriederstraße zwischen Viktualienmarkt und Isartor. Intense aromas, diverse small dishes, enjoyment and conviviality characterize this modern and light dining culture. The wifi is free and 2 iPads can be rented for free. Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. The ambience reflects a classy but not stuffy establishment. The cherry rooms also have a little gidéon that can be easily used as a working office, and a big closet that can accommodate longer stays. Book Hotel Bachmeier, Eggenfelden on Tripadvisor: See 14 traveller reviews, 9 candid photos, and great deals for Hotel Bachmeier, ranked #1 of 1 hotel in Eggenfelden and rated 3.5 of 5 at Tripadvisor. Bachmeier absolvierte 1983 seine Kochlehre im elterlichen Betrieb. Impressum. For guests with a vehicle, free parking is available. The restaurant of the CLUBHAUAS is all about Levante cuisine. TV chef and chef Hans Jörg Bachmeier (right) presents his new cookbook 'Heimat schmeckt am besten' ('Home tastes best') at the Blauer Bock restaurant on Munich's Sebastiansplatz. oder. This is how one should feel after a really good eating. I wish I can eat only this for the rest of my lunches! Reviewed 31 December 2019 . The restaurant has regular customers not only among the hotel residents, but also those working nearby that prefer to have a healthy and special meal during the lunch break. The wine menu offers a wide selection of German whites and French reds, and the modern, international cuisine and professional service make this restaurant a special insider tip. 1 Jahr und 3 Monate, Apr. Tag Archives: Hans Jörg Bachmeier restaurant. The glorious past of the 400-year old building are discretely reminded to the visitor, through the documents hanging on the walls of the lobby leading to my room. Chef. Bachmeier (2012). Um eine perfekte Benutzererfahrung zu erreichen, verwenden wir auf dieser Seite http-Cookies. www.bachmeier-genussfreuden.de. The premium double room I was offered has a view on the Munich foodie paradise, Viktualenmark that I will visit late in the afternoon. See more of Hans Jörg Bachmeier on Facebook. Black-and-white paintings of iconic corners of Munich inspire the visitor to start the journey through the city as soon as possible. Enter your email address to follow this blog and receive notifications of new posts by email. The room is provided with a safe and a closet and a relatively big lobby where bigger luggage can be stored. 02nd Nov, 2019. The seasonal menu is changed almost every two weeks and very often the chef himself chose the ingredients from the markets nearby. Restaurant Manager . The service goes very fast, in English and German. TV-Koch Hans Jörg Bachmeier (Einfach. But I don’t hear anything. Hans Jörg Bachmeier, Actor: Der Beischläfer. The restroom is small, provided with various facilities. At the hotel reception, there are a lot of branded souvenirs that can be bought, but also some of the cooking books authored by the chef Hans Jörg Bachmeier. Seit nunmehr 16 Jahren besteht das Restaurant am Viktualienmarkt. Kontaktiere Hans Jörg Bachmeier im Messenger. The Menu for Bachmeier GmbH from Eggenfelden, category :category can be view here or added. Leben. Gut. Und ein Kartoffel-Kohlrabi-Gratin hört sich ebenfalls verlockend an. Hotel and Restaurant Review: Der Blauer Bock, Munich, http://www.pinterest.com/ilanaontheroad/hotel-and-restaurant-blauer-bock-munich/. The hotel is centrally situated, very close to the new synagogue and around 15 minutes by foot from the historical city hall. The adventure starts with my stay at the Blauer Bock, that celebrates this year 200 years of tradition in the hosting industry, that offered me a complimentary stay. Star chef Eckart Witzigmann (l.) is also present. The veggies are regional products bought directly from the markets nearby, as in the case of the restaurant menu. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...]. The dimensions of the room vary from 25 to 85 sqm. Mehr von Hans Jörg Bachmeier auf Facebook anzeigen. For more insights about Der Blauer Bock Hotel and Restaurant, have a look at the dedicated Pinterest board: http://www.pinterest.com/ilanaontheroad/hotel-and-restaurant-blauer-bock-munich/. This time, I am going only to Munich, on the occasion of Internet World Fair and I am more than pleased to discover new things in the city. The summer and the month of October are the usually the busiest one, with most visitors coming from Germany, Austria or Switzerland, but also the US. 226 reviews. All rooms have old keys, keeping the flavour of the old inn days. Post was not sent - check your email addresses! Jede Wette: Beim Lesen wird Ihnen das Wasser im Mund [...], Bühne frei für Kulinarik: Fernsehkoch Hans Jörg Bachmeier (54) eröffnet in der Nachbarschaft des Münchner Viktualienmarktes im Herbst seinen neuen Laden, den e [...]. The hotel has 5 rooms with shared shower and restrooms, offered at 57 EUR/night, including breakfast. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...] München* - Bühne frei für Kulinarik: Fernsehkoch Hans Jörg Bachmeier (54) eröffnet in der Nachbarschaft des Münchner Viktualienmarktes im Herbst seinen neuen Laden, den er schlicht Bachmeier nennt. Create a free website or blog at WordPress.com. Munich is a very busy city and is not easy to find a good parking place, especially if you are visiting. Supervising and controlling all F&B outlets in the hotel to the required standards. The hotel offers 17 parking places to the guests. For those ‘eco’ oriented, bikes are available for 9 Eur/day. We will … Hotel and Restaurant Review: Der Blauer Bock, Munich. Hans Jörg Bachmeier (* 21. The room doesn’t have mini bar but various beverages can be purchased from the reception desk. He is an actor, known for The Bedfellow (2020), Fraueng'schichten (2020) and Einfach. vor 59 Tagen Neues Restaurant in München: Starkoch Bachmeier trotzt Corona und eröffnet neues Lokal Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Gut. In the evening, I am inviting to taste the gourmet menu, prepared by the famous local chef Hans-Jörg Bachmeier, who also authored many cooking books. Every bit is as seasoned as it should be, nothing more nothing less. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmankerl-Shop am … Gut. It is served cold and achieved a mysterious alchemy, when all the individual tastes are melted together to create an unexpected tasty surprise. Maybe it is about time to visit more often this part of Germany. Chef Hans Jörg Bachmeier has transformed classic Bavarian food into an upscale experience. Start; Team ; Anfahrt; Speisekarte, Getränkekarte, Events; Reservierung; Grüß Gott im Restaurant Blauer Bock in München. General. This table, for instance, has the white-and-blue specific colours of Bavaria. Forgot account? The 3-star hotel has 69 rooms of different categories, all of them non-smoking. Einen Zander habe ich bisher noch nicht selbst zubereitet. Das erfuhr die AZ exklusiv. In charge of achieving the forecasted budget. Der bayerische Fernseh-Koch Hans Jörg Bachmeier stellt sein neues Kochbuch „Heimat schmeckt am besten“ in seinem Restaurant Zum Blauen Bock vor. It is hot, maybe a bit too salty for my taste, but good enough to make me curious about what will be next. Read more Enquiry. It was a charming restaurant and people were very friendly. Probably one of the best in a long time, as it serves a carefully selected menu: many veggies and fresh fruits, a selection of cheeses, breads and pastries and coffees. Many celebrities come here to enjoy the relaxed atmosphere, excellent cuisine and stylish, minimalist décor. Neues Konto erstellen. 538simonm. or. Das Rezept im Buch von Hans Jörg Bachmeier lacht mich an. Log In. The food is excellently well presented, the wine list offers a wonderful selection, and the service is very friendly and efficient. A bottle of Adelholzener mineral water, produced in the Bavarian Alps, and a small ‘kugel’ cake is waiting for me. Hier kann man gehoben bodenständig und sehr exquisit speisen. Create New Account. vor 36 Tagen Neues Restaurant in München: Starkoch Bachmeier trotzt Corona und eröffnet neues Lokal Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. 1,062 people follow this. The restaurant is very different from the rest of the hotel, as it has a different style and a very intimate ambiance. About See All. Mine was a relatively unusual combination for me: with apple sorbet that balances the sweetness of the cream. Very welcoming staff and great food and beer - we had the schnitzel and salmon which were both very tasty with generous portions. Im Oktober soll eröffnet werden. A good night after a lot of walking and work the day before, enjoying the comfy mattresses of my room continued with a special breakfast. Hans Jörg Bachmeier was born on July 21, 1966 in Eggenfelden, Bavaria, Germany. Contact form Contact form. Im Fall von Star- und BR-Koch Hans Jörg Bachmeier (53, "Einfach. www.hansjoergbachmeier.de. In most cases, pets are also allowed. Sorry, your blog cannot share posts by email. Seitentransparenz Mehr … Looking for a place for lunch on NYE we stumbled on the place. The last one is by far, one of my favourite, with the rooms keeping a certain home ambiance. 03.17.14. by ilanaontheroad. Date of visit: October 2019. www.hansjoergbachmeier.de/impressum Fernsehkoch im BR Einfach. Bachmeier Kolumne TZ München There are two main design colour choices: the white-beige light and the cherry. Hotel Bachmeier features express check-in and check-out. Und Feinkost einkaufen. Page Transparency See More. At the end of the menu, I have the good feeling of not feeling hungry any more but not necessarily ‘full’ either. The Israeli-Arabic-inspired mezze dishes wonderfully complement the main character - the Josper high-end grill of the CLUBHAUS. We are in Munich, where people are more careful about style and high-end taste, especially in food. Late in the afternoon, I am going to a full tour of the location, learning more about the history and the design concept. wir wünschen ihnen frohe weihnachten und ein gesundes besseres neues jahr wir freuen uns über ihre zahlreichen besuche im neuen jahr Tel 08945222333 mail@restaurant-blauerbock.de. 1.156 Personen haben das abonniert. Community See All. Fisch aus einer Salzkruste ist immer extrem köstlich – hatte ich aber bisher (aus Faulheit oder Unsicherheit) daheim ebenfalls noch nicht gemacht. The elevators are by far one of the most modernist part of the building, with neon lights changing regularly. Info Alle ansehen. Some of the rooms even allow the children to have their own room. The Menu for Bachmeier GmbH with category Bakeries from Haag, Gerberstraße 4 can be viewed here or added. The image of the ‘blue bock’ still can be found in some rooms and at the entrance reminds the old history. My initial scepticism was battled by the exquisite results I experience. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...] Rheingold Hotel - Freiburg. Working on marketing the restaurant in the area and online. Jetzt nicht. Joerg has 5 jobs listed on their profile. Impressum. Juli 1966 in Eggenfelden) ist ein deutscher Koch, Kochbuchautor und Fernsehkoch. Man freut sich immer, wenn in der Nachbarschaft ein neues Lokal öffnet. 1983, Hotel Restaurant Bachmeier, Eggenfelden (Elterlicher Betrieb) 1984, Kupferpfanne, Fürth: Lebenslauf: 1988, Tantris, Heinz Winkler, München 1989 - 1991, Kurhausstüberl, Alfons Schuhbeck, Waging am See Intensive Zusammenarbeit mit Eckart Witzigmann 1999 - 2000, Käfer, Fritz Schilling, München seit 2004, Blauer Bock, München (Patron) Zum Restaurantprofil Hans Jörg Bachmeier ist … [automated translation] ID: … … Die Einrichtung ist immer noch lässig und modern und die schöne alte Berkel Aufschnittmaschine mitten im Raum zeigt, dass hier das Wort Wirtshaus zu wenig wäre. In the old times not everyone was able to read, a certain symbol associated with a inn was enough to single out the destination in the local memory of the inhabitants. Ensure that regular stock takes are conducted. Implement ideas and new products. Hans Jörg Bachmeier wurde in Niederbayern geboren und machte die Ausbildung zum Koch im elterlichen Betrieb. Küchenchef/in. Noch wird die ehemalige Brasserie L’Atelier in der Westenriederstraße 43 komplett umgebaut. As I am ready to leave for returning to Berlin, I am happy to be offered a new and interesting side of Munich, and some local history and a good meal contributed significantly to this new experience. The centrality of the location doesn’t bring the usual noise associated with high traffic and after a long day of travel, I can easily sleep a bit later in the morning, at an hour when usually most of the active inhabitants are ready to head for their offices. View Joerg Bachmaier’s profile on LinkedIn, the world's largest professional community. I don’t visit the South of Germany very often, but every time I do I try to make a short visit to Munich too. Disclaimer: I was offered a Premium Double room and a gourmet menu on complimentary basis at the hotel, but the opinions are, as usual, my own. Hans Jörg Bachmeier verrät Ihnen heute, wie die Ente saftig bleibt und dabei eine knusprige Haut bekommt. Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. 2011 - Juni 2012. Although the furniture doesn’t include a big desk where I can set my own working space, the beige leather chairs are comfy enough for doing a little bit of work before doing my program in the city. München - Manchmal sind es nur ein paar Schritte in die neue Zukunft.